THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

anamosity

Full Fledged Farker
Joined
May 18, 2009
Location
Montana
I had cooked up extra pieces of chicken just for this occasion.
And man did it turn out some great tasting pizza. I just need to learn how to regulate the heat on the egg a bit more.

Just put on the stone.
DSC03824.jpg


Ready to remove from the egg.
DSC03825.jpg


Sliced and ready to devour.
DSC03826.jpg
 
it looks great!

preheat the stone for at least 30 minutes.

when the egg has cooled, tighten the two band bolts until they bend a little. if they aren't bent, they are not tight enuf...
 
Back
Top