THE BBQ BRETHREN FORUMS

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I usually like to open one of these
beer_909.jpg
 
Free and Cold is always welcome especially if it is from someone who has good taste in beer.

being a young buck i have not really started to pair different beers with different meats just yet but I do like something that is mild yet flavorful when eating cue so i can taste the smoke, rub, and meat clearly.
 
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