Who's got a good smoked mac & cheese recipe?

[vertigo]

I use he amazing ribs recipe for "crack and cheese". I put it in a cast iron skillet and "cook" it either on the Weber or the PBC. I have added brisket, green chiles and even pulled pork to it.

I think I'm going to try this out tomorrow! Everything by Meathead is gold. What size cast iron skillet do you use? I have a 12", I feel like the recipe as-is isn't enough to fill a skillet that size. Your thoughts?

 

[SmokinJohn]

Well this certainly has the vast majority of recommendations!

Does the cayenne give this much kick?
I'm going to make this for a catering gig.
May have to try this this weekend for......you know......test run. :becky:

Thanks for the comments!

It gives it a little kick. Just enough to let you know it's there.

 

[SmittyJonz]

Come back Wampus…….

 

[SmokeRingsMatter]

I don't really have a recipe but my wife really loves smoked meatballs w/mac n cheese. I personally prefer chili mac.