So the kiddo wanted Mac and cheese for lunch, which didn’t particularly appeal to me, but I made up a batch anyway. Cheap blue box stuff. There was a little bit of leftovers, and I remembered I had some ground beef in the fridge that needed to go, so an idea popped into my head.
It’s been a while since I used it, but I dug the stuffz burger press out of the back of the junk drawer and sprayed it down with Pam, and got to forming the patty and stuffed it with some Mac n cheese.
After sealing the patty and removing it from the press I sprinkled on some garden island coffee rub.
Into the pellet grill @ 400 for about 15 minutes, flipping twice.
Served up on a hero bread zero carb bun with Mayo, ketchup, mustard, lettuce and red onion. With some sun chips to go with it.
It tasted good but sure was a pain to eat. The damn pasta kept falling out everywhere when I’d take a bite. I would do it again though. Maybe with some better Mac n cheese.
It’s been a while since I used it, but I dug the stuffz burger press out of the back of the junk drawer and sprayed it down with Pam, and got to forming the patty and stuffed it with some Mac n cheese.
After sealing the patty and removing it from the press I sprinkled on some garden island coffee rub.
Into the pellet grill @ 400 for about 15 minutes, flipping twice.
Served up on a hero bread zero carb bun with Mayo, ketchup, mustard, lettuce and red onion. With some sun chips to go with it.
It tasted good but sure was a pain to eat. The damn pasta kept falling out everywhere when I’d take a bite. I would do it again though. Maybe with some better Mac n cheese.
