Cheech and Chong
Got Wood.
I managed to get 9 racks of imported IBP full spare ribs. 44Lbs @ $5LB. Not cheap but if I smoke them right it will be worth it. I have never smoked spare ribs before.
I am going to cook 3 racks this weekend. Should I cook them as full spares and then trim them or should I trim them in to St Louis ribs first?
Either way, what can I do with the smoked portion I trimmed off? I will have plenty of ribs to eat so I am looking for ideas on what to use the trimmed portions.
Thanks
I am going to cook 3 racks this weekend. Should I cook them as full spares and then trim them or should I trim them in to St Louis ribs first?
Either way, what can I do with the smoked portion I trimmed off? I will have plenty of ribs to eat so I am looking for ideas on what to use the trimmed portions.
Thanks