Not even green. fresh live oak.

Burn

Full Fledged Farker
Joined
Feb 11, 2018
Location
Austin
Name or Nickame
Jimmy
Mixing in some just cut today live oak with seasoned oak. Running a solid 300F smells great. There’s some post oak that’s been on the ground a few months they are going to cut up for me to. Excited!
 
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