SmokeyZassOff
Well-known member
With my first smoke in the books (wings & moink balls), today 4/1/2020 I attempted my first Pork Butt.
- Bone-in Pork Butt (aprx 6lbs)
- Used 4 chunks of applewood
- Plowboy Yardbird Rub
- Mixture of apple juice & water in water pan
- Smoked fat side up (is that what y'all suggest?)
- Smoked at around 250 for around 9 hours
I didn't wrap it until it was done, then let it sit for about 30-45 minutes to keep in the moisture, probably could've let it cool for a little longer but was to eager to try it out! It turned out SOOO good. I consider it a success for being new haha.
Appreciate all of the kind words on my first post, glad to be a new member of such a cool forum!
- Bone-in Pork Butt (aprx 6lbs)
- Used 4 chunks of applewood
- Plowboy Yardbird Rub
- Mixture of apple juice & water in water pan
- Smoked fat side up (is that what y'all suggest?)
- Smoked at around 250 for around 9 hours
I didn't wrap it until it was done, then let it sit for about 30-45 minutes to keep in the moisture, probably could've let it cool for a little longer but was to eager to try it out! It turned out SOOO good. I consider it a success for being new haha.
Appreciate all of the kind words on my first post, glad to be a new member of such a cool forum!