Vision
is Blowin Smoke!
- Joined
- Sep 11, 2011
- Location
- Baltimor...
I tried a few combinations on spares yesterday. Three racks, three rubs, half of a rack dry, half wet.
Rack one, Meat Church Holy Cow, left.
Rack two, Lawry's and black pepper, middle.
Rack three, Tuffy's Cool Smoke Rub, right.
1/2c turbano sugar
1/4c k salt
1/4c chili powder
1 tbsp and 1 tsp granulated garlic
1 tbsp and 1 tsp granulated onion
1 tbsp and 1 tsp black pepper
2 tbsp and 2 tsp cumin
1 tsp cayenne
Sauce: Gates Original and Vindulge.
1 hour smoke, 275f for around 4 hours. Sprayed with water.
The second and third racks came off 15min later than the first and received extra sauce to use it up.
1st place, Holy Cow
2nd place, Lawry's and black pepper.
3rd place, Cool Smoke.
The Cool Smoke rub is good, it's balanced, but I preferred the others. I might make it again and leave out the sugar.
The sauce...amazing! I'm going to post another thread on that. Gates is my favorite and adding Vindulge takes it to a new level.
The wet and dry are both good for what they are.
Thanks for the look.
Rack one, Meat Church Holy Cow, left.
Rack two, Lawry's and black pepper, middle.
Rack three, Tuffy's Cool Smoke Rub, right.
1/2c turbano sugar
1/4c k salt
1/4c chili powder
1 tbsp and 1 tsp granulated garlic
1 tbsp and 1 tsp granulated onion
1 tbsp and 1 tsp black pepper
2 tbsp and 2 tsp cumin
1 tsp cayenne
Sauce: Gates Original and Vindulge.
1 hour smoke, 275f for around 4 hours. Sprayed with water.
The second and third racks came off 15min later than the first and received extra sauce to use it up.
1st place, Holy Cow
2nd place, Lawry's and black pepper.
3rd place, Cool Smoke.
The Cool Smoke rub is good, it's balanced, but I preferred the others. I might make it again and leave out the sugar.
The sauce...amazing! I'm going to post another thread on that. Gates is my favorite and adding Vindulge takes it to a new level.
The wet and dry are both good for what they are.
Thanks for the look.
