My second favorite way to eat ribs!

[Shadowdog500]

Pasta with pork ribs.

 

[Stingerhook]

Works for me.

 

[Callahan-que]

Works fot me. Is that garlic toast?

 

[Shadowdog500]

Works fot me. Is that garlic toast?

Yes. It’s garlic toast.

 

[Itsdone]

Is that spaghetti or bbq sauce?

 

[Shadowdog500]

Is that spaghetti or bbq sauce?

Spaghetti sauce! We’ve been doing this for a while and it is really good! I trimmed the ribs this morning, cut them into individual ribs, and put a little salt and pepper on them while my wife doctored low sodium prego traditional by adding onions, garlic, and Italian mix seasoning, plus a little sugar and pinch of aluminum free baking soda. Then she browned the ribs and threw them in the sauce for a few hours just like you would do for meatballs.

You can do the same thing with beef.

Here is a “Sunday dinner” I had over the weekend at a local resturant that has pork shank, beef shank, sausage, and a meatball.

 

[Itsdone]

Spaghetti sauce! We’ve been doing this for a while and it is really good! I trimmed the ribs this morning, cut them into individual ribs, and put a little salt and pepper on them while my wife doctored low sodium prego traditional by adding onions, garlic, and Italian mix seasoning, plus a little sugar and pinch of aluminum free baking soda. Then she browned the ribs and threw them in the sauce for a few hours just like you would do for meatballs.

You can do the same thing with beef.

Here is a “Sunday dinner” I had over the weekend at a local resturant that has pork shank, beef shank, sausage, and a meatball.

Yeah sure, ive done oxtails braised in a tomato based sauce over pasta. I was just curious because my mind went to smoked ribs, but the sauce didn't look like bbq sauce, which is why i asked.

 

[Big George's BBQ]

To Quote Mr. Bob I would hit that

 

[cowgirl]

Looks great from here!

 

[LloydQ]

Many times made from scratch spaghetti sauce using rib tips. Muy Bueno! I would be all over that!