Live: Picanha on the Weber

[ssv3]

Looks awesome Bill. Well done!

 

[lunchman]

Nicely done, Bill !! Those look awesome.

 

[Smoking Piney]

Awesome! :thumb:

I love picanha.

 

[SmokinAussie]

I've only done picanha steaks a couple of times. I didn't use the skewers, just grilled them like ribeyes. Are the skewers and "curved" cooking functional or just traditional?

I've seen some brethren use skewers and the shape of a Picanha lends itself well to this treatment. This is the first time I've done it like that, but will definitely do it that way again!

 

[okiej]

Never had Picanha, but you sure make it look like I should

 

[bowhnter]

Perfect amount of flips, Bill.
Probably my favorite cut.

 

[morgan-que]

Any leftovers? I can be down under about 24 hours or so.

 

[SmokinAussie]

Any leftovers? I can be down under about 24 hours or so.

It just so happens 3 larger cuts are going on a CI pan tonight for a bit of variation on the theme.

I'm afraid nothing short of having a comm badge to the Star Trek Enterprise is going to get you here soon enough. :heh:

Cheers!

Bill

 

[Itsdone]

It just so happens 3 larger cuts are going on a CI pan tonight for a bit of variation on the theme.

I'm afraid nothing short of having a comm badge to the Star Trek Enterprise is going to get you here soon enough. :heh:

Cheers!

Bill

Cut looks good, just not Hanger good. Can i have permission to post a hanger cut i did a few years back?

 

[SmokinAussie]

^^^^ Hell yes! We're all on the same page here!

 

[Itsdone]

^^^^ Hell yes! We're all on the same page here!

Ok don't hate me.

 

[Cat797]

Looks FArking delicious from here Bill........Sorry you had to see some bad $hit today. My wife was a volunteer EMT for 20 years.........I all I can say is that is not my calling. Much respect to people like you!

Cheers Mate! Have a couple Crownies for me would ya? I can't make it over til later next year.

 

[frognot]

Mighty fine cookin' right there!