I'm sorry, but once you added the beans, then it is no longer chili. Just a spicy bean stew of some sort.
Chili is comprised of 2 ingredients.....meat and spices, and maybe some type of liquid.
However, what you've got there looks pretty tasty, but if you called it chili around here......well, my dad would say "them's fight'n words":lol::lol::lol:
In lot's of bars they have what appears to agitators on the bar to place the can to get more air in it so it resembles the draft. ( I am assuming that's what it does.) It is better than straight from the can, but not as good as draft, and i assume fresh in Ireland.
GUINNESS® Extra Stout is one of my very favorites. I save it for special occasions. :icon_clown