slider2021
Full Fledged Farker
I am making my very first brisket and wanted to get advice from the experts.
I am making a 12-pound brisket on a Traeger Pro Series with hickory wood. I am planning on serving dinner around 6:30 pm.
How long will this take to cook?
What time should I put it in the smoker?
Any advice is much appreciated.
Thank you,
slider
I am making a 12-pound brisket on a Traeger Pro Series with hickory wood. I am planning on serving dinner around 6:30 pm.
How long will this take to cook?
What time should I put it in the smoker?
Any advice is much appreciated.
Thank you,
slider