cook time

Good morning all How much extra time should I add when smoking a bone-in turkey breast versus a boneless one on my WSM? Normally, I would sue 35 minutes per pound for boneless. The one I have is 6.7 pounds and I am planning on serving it around 6pm for dinner Thanks

I am making my very first brisket and wanted to get advice from the experts. I am making a 12-pound brisket on a Traeger Pro Series with hickory wood. I am planning on serving dinner around 6:30 pm. How long will this take to cook? What time should I put it in the smoker? Any advice is much...

I am making my very first brisket and wanted to get advice from the experts. I am making a 12-pound brisket on a Traeger Pro Series with hickory wood. I am planning on serving dinner around 6:30 pm. How long will this take to cook? What time should I put it in the smoker? Any advice is much...

Hello fellow Brethren, I got these sorry ass spare ribs, and they truly are horrible. There is literally no meat on bones. These are all we got in the whole country, unless we buy bone-in pork belly and cut spares ourselves. That what I've done in the past, but wanted to try these for the...

My neighborhood/HOA is having a fall festival and I volunteered to make some BBQ pulled pork. 20 people have confirmed attendance, so planning on cooking up 15-20lbs of pork,which would cool down to 12-15lbs, I think. My plan is to get 4 or 5 bone in Boston butts, shooting for 4lb each. If they...

So I was at the local brewery last week....(all good stories start that way don't they). Talk to a guy at the bar who says he raises grass fed cows for cheese and butchering. After a few beers i say hey I'd like a whole brisket if he can get me one, figuring a grass fed brisket would be...

Last summer some buddies and I cooked an entire 75 lb lamb in a buried pit. Came out perfect. This year we are open spit-roasting an entire 100 lb calf. Can't find much online regarding calf roasting. Looking for suggestions on cook times, rubs/marinates, or any other practical suggestions...

Tomorrow I'm gonna do my first smoke in my Chargriller with SFB.... I ran a fire in in last week just to see what it would do and how it would respond to tinkering. I'll be using Lump Charcoal and Hickory Chunks... I'm planning to cook chicken thighs and some sausages. Reading up on...