jasonjax
Babbling Farker
Hey folks,
I have a get together coming up, and I'd really like to get a whole tenderloin cooked well ahead of time.
I have a hot box that can hold at 120 degrees indefinitely. Wondering how long you guys think I can hold this without significant loss of quality.
I have a get together coming up, and I'd really like to get a whole tenderloin cooked well ahead of time.
I have a hot box that can hold at 120 degrees indefinitely. Wondering how long you guys think I can hold this without significant loss of quality.