jhwhite
Knows what a fatty is.
I came across this in the smashburger thread. And there was a link to someone else's post about lacto-fermented hot sauce. But that thread is over 600 days old so I can't follow-up there. So new thread time!
I made this https://www.ballmasonjars.com/fermented-jalapeno-hot-sauce.html and it just feels like it's missing something.
Today was the two week mark and I added some salt and a little vinegar to it and it tastes ok, and has the funky fermentation taste that I like.
It's just missing...something and I can't figure out what.
Maybe mixing the chiles would help?
Who else has made this and what's your recipe?
I made this https://www.ballmasonjars.com/fermented-jalapeno-hot-sauce.html and it just feels like it's missing something.
Today was the two week mark and I added some salt and a little vinegar to it and it tastes ok, and has the funky fermentation taste that I like.
It's just missing...something and I can't figure out what.
Maybe mixing the chiles would help?
Who else has made this and what's your recipe?