You Ever Start To Document A Cook and Forget To Finish?

[Stlsportster]

Here’s a bunch of half cooks that turned out awesome.

Smoky Chili Lime Fajitaa

Made a paste of equal parts rub and oil, marinated shrimp and chicken. Friends said it was awesome. No money shot.

Some ribs that turned out great. Dominator Rib Rub...but none of the prep work and no sliced shot.

Some roast beef with no prep or sandwich pic. Done with SM Peppered Cow.

Some Latkes and zucchini from Chanukah.

Maybe we need an Official Orphaned Cook Thread?

 

[Stlsportster]

Here’s part of a stuffed pork tenderloin too.

 

[Smoke Dawg]

And an orphaned Glenlivet 15?

 

[frognot]

To answer your question. All of the time.

 

[CakeM1x]

Yup...my problem is once all the food is done that my hands are usually all fooded up or I'm just plating everyone's food. So no time for za pics

 

[dadsr4]

I simplify things and forget to start.
I remember one that I did document. Landarc's comment was "Nice plate". I looked and I'd used a Christmas platter in my finished shot.

 

[cholloway]

Well, yeah... I got hungry!

 

[Bob C Cue]

I guess I'm just smart as I never start something and then

 

[pjtexas1]

I think we all do that especially once we start slicing and people get impatient.

Bob... that is the absolutely the

Sent from my SM-G955U using Tapatalk

 

[Jason TQ]

I may have done that on occasion...............

 

[BillN]

Thanks for sharing... everything looks great.

 

[16Adams]

I’m guessing several people wish I would

 

[Big George's BBQ]

Of course
Joel it leaves more for the imagination I like your choice of drink

 

[Stlsportster]

I guess I'm just smart as I never start something and then

I think we all do that especially once we start slicing and people get impatient.

Bob... that is the absolutely the

Sent from my SM-G955U using Tapatalk

Ya know... That reminds me...

Bob and Paul...know how you keep a pair of morons in suspense?

 

[SmokinAussie]

It's because we drink too much!

 

[dadsr4]

It's because we drink too much!

I drink just enough.

 

[Smoking Cajun]

I think about it just after I cut it up and put in on the plates for may guests....

 

[Annie_Hall]

Yup...my problem is once all the food is done that my hands are usually all fooded up or I'm just plating everyone's food. So no time for za pics

Geez to this one. So do I. And when I'm done and ready to capture. Everybody's also done with the food. sigh. Everything was only captured by my eyes. LOL

 

[pjtexas1]

Ya know... That reminds me...



Bob and Paul...know how you keep a pair of morons in suspense?

How?

Sent from my SM-G955U using Tapatalk

 

[Bob C Cue]

Ya know... That reminds me...

Bob and Paul...know how you keep a pair of morons in suspense?

I don't know I always were a belt. Those other things make me look fat.