brandonh1987
Full Fledged Farker
- Joined
- Jan 21, 2013
- Location
- AZ
Getting close to pulling the trigger.
I have read tons of old posts here from users and have a few questions.
A lot of the reviews I see people stating the right side of the cooker is about 50 degrees lower than the left side, so they are forced to bump their temp up to 300-350 to get certain parts of their cooker at the correct temp.
My question lies here. Are you still able to get thin blue smoke cooking on this ys1500 at that temperature?
I owned a 480 back in the day and anything above 220 I wasn't getting anything. Was basically cooking in an oven.
THanks
I have read tons of old posts here from users and have a few questions.
A lot of the reviews I see people stating the right side of the cooker is about 50 degrees lower than the left side, so they are forced to bump their temp up to 300-350 to get certain parts of their cooker at the correct temp.
My question lies here. Are you still able to get thin blue smoke cooking on this ys1500 at that temperature?
I owned a 480 back in the day and anything above 220 I wasn't getting anything. Was basically cooking in an oven.
THanks