THE BBQ BRETHREN FORUMS

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Bought 2 at Sams at $1.99. then saw kroger had them individual at $1.49. I know the Kroger ones are "enhanced", but at a 25% discount I"m still debating it..
 
Bought about 40 lbs of pork today for $65 - 2 10# butts at $1.18/lb, but they're both frozen in the same vac bag so I'm going to be making a LOT of pulled pork at some point. Maybe save half of one for some sausage? Got a 10# box of just rib tips for $20 and 10# of spares for $22. All frozen from the restaurant supply, I need to let the tips thaw a little as currently I have one giant iced hunk of tips...

I am not the food safety police, so this may not be quite right. But when I bought a pair of butts like that, I did a short, quick thaw, just enough so I could break them apart, and then put them into individual Foodsaver bags and refroze. It would be nice if they separated the two with something inside the cryo...
 
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