Whole pig and wood

[va_connoisseur]

I start with a bed of charcoal and use a mix of hickory and oak.

 

[TheBourbonBear]

I like to use either hickory or oak as they burn at a good heat level and have longer burning times. I will then incorporate a fruit wood like apple/peach or pecan for the sweeter smoke flavor which will go real well with the taste of the pig

 

[NCGuy68]

Oak is THE Smoke! Any kind will work................

Its my 'go to' wood mainly 'cause I get tons of it For Free............:mrgreen: