V va_connoisseur Full Fledged Farker Joined Aug 11, 2008 Location DC Metro Jul 18, 2013 #21 I start with a bed of charcoal and use a mix of hickory and oak.
T TheBourbonBear Well-known member Joined Jun 25, 2013 Location Birmingh... Jul 19, 2013 #22 I like to use either hickory or oak as they burn at a good heat level and have longer burning times. I will then incorporate a fruit wood like apple/peach or pecan for the sweeter smoke flavor which will go real well with the taste of the pig
I like to use either hickory or oak as they burn at a good heat level and have longer burning times. I will then incorporate a fruit wood like apple/peach or pecan for the sweeter smoke flavor which will go real well with the taste of the pig
N NCGuy68 Full Fledged Farker Joined May 29, 2009 Location In the... Jul 19, 2013 #23 Oak is THE Smoke! Any kind will work................ Its my 'go to' wood mainly 'cause I get tons of it For Free............:mrgreen:
Oak is THE Smoke! Any kind will work................ Its my 'go to' wood mainly 'cause I get tons of it For Free............:mrgreen:
