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Wyobulldog

Knows what a fatty is.
Joined
Mar 9, 2010
Location
Worland WY
Spent the better part of Frday and Saturday putting this one into the books. When we built the Dragon one goal was to cook a whole hog, at 190 dressed weight I guess we did. together with 100 pounds of brisket added heat and smoke. loves the end result

Mike
 

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Now that's a Great Looking Pit there,, And the Vittles sure look good there,, Dang,, sure could go for some of that there Pig...
 
We turned it all into pulled pork, it was a lot of fun. Since this was the first time smoking a whole hog and this one was so over sized... the pain was getting it off and cutting it up. I think the next time I do something like this it will not be on a volunteer basis.
 
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