Connor_Macleod
Full Fledged Farker
So I buy most of my meat at Sam's Club, but I'm tired of the Sam's Club baby back/loin back ribs, which appear to be cut so close to the vertebrae that they include sheared off bone nubs from the transverse process (I think these are the right terms...I'm no pig doctor). These bone nubs make for less convenient and somewhat hazardous eating, and I would like to find some other brands to try that do not include them.
Do you all have any suggestions?
Do you all have any suggestions?