2 come to mind.
My first brisket, pre-internet, pre-food network, etc.
I prefer my beef rare, and I figured brisket was beef, so...
And the Great Chicken Inferno of '03. Brand new Jenn Air gasser, full of plump thighs, been going great. Getting ready to sauce and serve when I got sidetracked by some of the family that had gathered to witness "The Best BBQ Chicken In The World".
By the time the fire was out, it looked like I had a grate full of briquettes.
My favorite son in law (since I only have the one) made reference to this just a couple weeks ago when we were having some nice brisket that his brother in law had cooked.
As Aaron Franklin says, "You learn to make good BBQ by making a lot of bad BBQ."
My first brisket, pre-internet, pre-food network, etc.
I prefer my beef rare, and I figured brisket was beef, so...
And the Great Chicken Inferno of '03. Brand new Jenn Air gasser, full of plump thighs, been going great. Getting ready to sauce and serve when I got sidetracked by some of the family that had gathered to witness "The Best BBQ Chicken In The World".
By the time the fire was out, it looked like I had a grate full of briquettes.
My favorite son in law (since I only have the one) made reference to this just a couple weeks ago when we were having some nice brisket that his brother in law had cooked.
As Aaron Franklin says, "You learn to make good BBQ by making a lot of bad BBQ."