S SmokinM Full Fledged Farker Joined Apr 20, 2013 Location Tacoma... Oct 20, 2016 #1 Wondering what type of wood yall prefer for short ribs? Hickory is too strong for me and have never tried other woods besides cherry. Thanks
Wondering what type of wood yall prefer for short ribs? Hickory is too strong for me and have never tried other woods besides cherry. Thanks
SirPorkaLot somebody shut me the fark up. Joined Aug 31, 2009 Location Homewort... Name or Nickame John Oct 20, 2016 #2 Oak would be my choice, not nearly as strong as Hickory, burns well too.
J jsperk Babbling Farker Joined Sep 27, 2008 Location Pittsbur... Oct 20, 2016 #3 I like cherry and oak mixed for all meats.
C cullenbranson Full Fledged Farker Joined Feb 12, 2015 Location Wentzvil... Name or Nickame Cullen Oct 20, 2016 #4 I like pecan for everything.
B bram03 Knows what a fatty is. Joined Oct 12, 2016 Location Texas Oct 20, 2016 #5 cullenbranson said: I like pecan for everything. Click to expand... Pecan is the God of woods...
E effinUker is Blowin Smoke! Joined Jan 11, 2015 Location rockford il Name or Nickame Tim, Moon Oct 20, 2016 #6 +1 for oak.
Tat-que is one Smokin' Farker Joined Nov 25, 2012 Location Livermor... Name or Nickame Doug Oct 20, 2016 #7 WIO is one of my favorites
BBQ Freak Babbling Farker Joined Aug 11, 2013 Location Rayville... Name or Nickame BBQ Mojo Oct 20, 2016 #8 Pecan for me .
S SmokinM Full Fledged Farker Joined Apr 20, 2013 Location Tacoma... Oct 20, 2016 #9 I'm gonna try some pecan chunks and see how that goes. Thanks
pjtexas1 somebody shut me the fark up. Joined Dec 28, 2011 Location Belton, Tx Name or Nickame Texas Pete Oct 20, 2016 #10 Post oak if you can get it.
Westx is Blowin Smoke! Joined Apr 17, 2016 Location Midlothi... Oct 20, 2016 #11 Being a Texan my goto wood for beef is Mesquite.
Springram is Blowin Smoke! Joined Sep 14, 2012 Location Spring... Oct 20, 2016 #12 I use oak primarily for beef but also throw in a few hickory sticks. To me, beef can handle such combination of smoke flavor.
I use oak primarily for beef but also throw in a few hickory sticks. To me, beef can handle such combination of smoke flavor.
martyleach Quintessential Chatty Farker Joined Dec 18, 2010 Location Pleasant... Oct 20, 2016 #13 I like milder woods as it is a longer cook time with beef ribs. I avoid mesquite and like Oak, Pecan, Hickory and most of the fruitwoods. Cherry can get the meat pretty dark (especially pork ribs) so mix with something else.
I like milder woods as it is a longer cook time with beef ribs. I avoid mesquite and like Oak, Pecan, Hickory and most of the fruitwoods. Cherry can get the meat pretty dark (especially pork ribs) so mix with something else.
M mbricker Is lookin for wood to cook with. Joined Aug 19, 2016 Location Boise, ID Oct 20, 2016 #14 I have not cooked with Pecan but I was surprised to learn the other day that it is of the hickory family: https://en.wikipedia.org/wiki/Pecan
I have not cooked with Pecan but I was surprised to learn the other day that it is of the hickory family: https://en.wikipedia.org/wiki/Pecan
BillN somebody shut me the fark up. Joined Mar 14, 2016 Location St... Name or Nickame Bill Oct 20, 2016 #15 I use what is available... In my case I use a mix approx 60/40 pecan/mesquite... I love shorties.
K kdub5 Knows what a fatty is. Joined Jul 6, 2015 Location Eastern... Oct 21, 2016 #16 Re Oak and Cherry make those Dino bones SANG!!!