THE BBQ BRETHREN FORUMS

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ham n cheese omelets, ham and biscuits, ham and white beans with cornbread, straight up slices with nothing else, ham sammich with mustard...and then for lunch...
 
diced ham and turkey coated with some gravy, add some swiss and chopped mushrooms, put into some pop n fresh dough to make turkey corden bleu meat pies or turnovers.
 
We always put the bone in the slow cooker, simmer it down for the juices, add more ham and then beans for ham and beans. Do that with the turkey too for turkey vegetable soup.

I like sliced ham with a slice of pineapple and sweet and spicy bbq sauce on Hawaiian
bread, mmm, good sammi.
 
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