Stove/Oven...
In my house kitchen, I have an old Garland commercial stove with oven. I paid 200 bucks for it, and it didn't work. Cost me 30 bucks for a sensor, and no more problems for the last 6 or 7 years. Set the oven temp, and it won't vary a degree. I love the thing.
In my winter home in Mexico, I have an 8 burner stove top, set up in my outdoor kitchen, converted to propane. I had to make new gaskets for 5 of the burners, and clean it up some. It came out of a restaurant in Lake Tahoe; Paid 100 bucks for it. Originally cost 5000 bucks.
There are deals out there, especially with so many restaurants closing down. Check the restaurant auctions, for some great deals.
jim Peterson
Carson City Nevada/Bacubirito Sinaloa Mexico