What is the No. 1 BBQ Book to own?

[dwfisk]

Gore's answer nailed it. I still use the first 35 pages (before the recipies) of Paul Kirk's Championship Barbecue (got it before I joined the forum) as a quick reference for time & temp to help plan cooks.

 

[K-JUN]

There is so much in this book that I find myself turning to it for inspiration. if nothing else it does make for good reading.

I like this one also. Lots of unique recipes and interesting info from around the world. I've read that Big Bob Gibson's BBQ Book is a good one it's on my want list.