What else to BBQ

Don't know what kind of rig you have, but here's a bunch of different stuff done on a Weber.....

http://www.bbq-brethren.com/forum/showthread.php?t=208039&page=3

(3rd post down)


Several people said meatloaf....they are really good smoked up a bit.....

Recipe for small, personal size turkey loafs ~~>

http://www.bbq-brethren.com/forum/showthread.php?t=189985

Money Shot............
3-10-2013Bacon097.jpg
 
Purple cabbage! Put it in a holder or beer can, keep it low and baste it with BBQ sauce while cooking. Keep it on for a while then cut it/shred it. Have done that on a pulled pork day so the vegetarians could enjoy the whole set up too.
 
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