wnkt
is Blowin Smoke!
- Joined
- Jun 8, 2006
- Location
- Upstate South Carolina
Ziplocks...I have one brand thats 1.5 Gallon size and another thats 2 Gallon.
Ron_L said:I use ziploc bags, too... For butts and briskets I use the two gallon bags.
I've heard that plastic garbage bags are all the rage on Long Island.![]()
MilitantSquatter said:Zips for small items.... Sometimes for larger items or large qtys - I'll marinade or brine in large unused garbage bags..
qman said:National Sanitation Foundation = NSF
A third party testing organization like Underwriters Lab, except for the food service industry. They assure that products and tools are safe for the uses that they are intended for.
thillin said:They have those new XL & XXL ziplocs. Can hold a good sized brisket or multiple butts.
HoDeDo said:There are so many ways to induce self-marination...Joe's is as good as any...
I use Foodsaver bags (Vacuumed down) or I use Ziplocs. The XL & XXL bags Thillin' mentioned are now at Sam's Club in a combo pack.... used to only be able to get them at Cabela's (for too much $$). Those bags will hold multiple briskets and butts, I can fit all 6 slabs I cook usually into one also.
Jeff_in_KC said:So I shouldn't be putting my rubbed/injected briskets and butts in large disposable aluminum pans covered with foil to rest for hours before cooking???