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wishinfishin
Guest
Stainless steel chafing pan? ziplock baggie? tupperware? etc. I think I read somewhere that SS is not good to marinade in. Anyone have any input?
Me too - Zip locks are the way to go IMHO. I like to take all the air out of them.Sledneck said:zip lock or foodsaver
wishinfishin said:NSF ? Definition please.
VitaminQ said:Ziplocs for me. If I ever marinate a brisket or something, I suppose I'd have to find something bigger. When there's room, I'll put the ziploc in a bowl or pan of some sort in case of leaking. Usually, I take my chances.
rbinms33 said:I use this old cooler that's got a busted zipper. That white plastic insert comes out so it's easy to wash and it's the perfect size to fit in the fridge containing a 16# brisket in Dr. Pepper marinade.
Sledneck said:BUD LIGHT?????
Ron_L said:I've heard that plastic garbage bags are all the rage on Long Island.