scp
is Blowin Smoke!
I have a guy I work with that just started playing around with his electric smoker. Did a pork butt and it came out pretty good....but they are the most forgiving piece of meat I have dealt with. Did some chix...good too. Last weekend...a brisket. Brought me a piece...good flavor...but that chewy texture you get when they are slightly under done....I should know my first two were exactly the same.
He was stoked...how should I tell him...it wasn't quite done.
He was stoked...how should I tell him...it wasn't quite done.