What do you do after smoking some Corned Beef?

[LMAJ]

Make Pastrami hash of course!!

 

[Stingerhook]

Looks like a delicious breakfast to me..

 

[Big George's BBQ]

Fantastic Any left overs

 

[Free Mr. Tony]

Mouth watering. Love it.

 

[LMAJ]

Fantastic Any left overs

Thanks Guys -
No more hash...
We cooked 2 - had a few slices yesterday then finished off that one this morning for breakfast - I am still full.
The second, and larger, of the two is getting sliced up for sandwiches. We picked up some garlic rye rolls in Lancaster earlier this week. Should be good.

 

[mattmountz94]

Yum!

 

[T.Mac]

MMmmm... egg yolks and home made hash. Does it get any better than that?

 

[c farmer]

Looks great.

I have a brisket, guess for what? :shock:

 

[Garyclaw]

Doing it right LM. Nice

 

[cowgirl]

Looks great LM!

 

[jsperk]

That looks so good. Nice cook.

 

[Moose]

Wonderful!

 

[Twisted T's Q]

nailed it

 

[Smoke on Badger Mountain]

That looks great!

 

[NickTheGreat]

That is what I was going to say before opening the thread! :grin:

 

[bucko]

Only thing missing is a frosty mug

 

[16Adams]

Would it hurt your feeling if I rolled that beautiful hash in a tortilla and smothered it with green chile sauce, or Christmas or or Or. dang I need a minute.

 

[cholloway]

First thing that came to mind was "boil a head of cabbage".

 

[thirdeye]

If you still have some leftover pastrami... a Reuben pizza is something to try.

 

[garyk1398]

Nice pron L-M.... but I see you're off your game a bit. I see a dab of stray juice on that white plate!:roll: