Mikhail
Babbling Farker
Picked up a 6 lb corned beef flat yesterday, and have never cooked one at home. Was not planning on smoking it, but not sure whether it was best to oven roast, braise or boil it? Any great recipes?
I'm originally from New England where we put it in a large stock pot and bring it up to a boil. Then reduce to a simmer and cook for about 45 minutes/lb. When almost done add potatoes and carrots. The last 10 minutes or so add a cabbage quartered cut.
No. For me, had to do a test drive with the new InstaPot. Have done slow cooker corned beef also. Brisket was done in 75 minutes vs 8 hours. Potatoes, carrots, cabbage took only 4 minutes.We do slow cooker corned beef here (probably 7+ hours); add the veggies about 60-90 minutes before the meal. We like the cabbage way softer than a 10 minute simmer would give us.
Edit: Did I miss the memo where St.Patrick's day spans two weekends now?