EverettBBQ
Full Fledged Farker
- Joined
- Aug 6, 2013
- Location
- Overland...
I am going to start triming my ribs, pork butt and brisket Thursday night before the compition. I know I can use freezer bags, but I would like to use a vacuum sealer.
How many of you trim your meat Thursday night and do you use a vacuum sealer?
If you use a vacuum sealer, what brand would you recommend?
How many of you trim your meat Thursday night and do you use a vacuum sealer?
If you use a vacuum sealer, what brand would you recommend?