J
jeffostroff
Guest
I'm still a bit unsure of the real definition of parboiling, and it seems everyone has their own definition, so I want to get opinions on whether this is considered parboiling:
When I cook ribs at home,
1) I smoke them for 3 hours, then
2) I put them in an aluminum foil pan, and pour in about 1 cup of apple juice, and spray the ribs with apple juice, then I foil over the top of the pan and seal the foil around all the edges. Then I put them back on the grill for another 2 hours.
3) then I remove the ribs from th epan and put themback ontot the grill to cook while basting with sauce.
Step #2 is what I'm concerned about. Would this be disqualified in competition?
When I cook ribs at home,
1) I smoke them for 3 hours, then
2) I put them in an aluminum foil pan, and pour in about 1 cup of apple juice, and spray the ribs with apple juice, then I foil over the top of the pan and seal the foil around all the edges. Then I put them back on the grill for another 2 hours.
3) then I remove the ribs from th epan and put themback ontot the grill to cook while basting with sauce.
Step #2 is what I'm concerned about. Would this be disqualified in competition?