Two cookers, one meal. Steelhead in the Ooni Oven

[mjpmap]

Ran two cookers tonight! Fired up the pizza oven to make stuffed baby portobellas. Mixed the stems with cream cheese and peri-peri pepper seasoning and topped with panko. Dropped them in pre-heated cast iron and let the hickory flame hit them. Next was smashed baby Yukon golds. Think smash burger except with a potato. Par boiled, rolled in olive oil and a dry rub. Used a spatula to flatten them on the gas fired griddle. A little crust on each side and done. Finally, steelhead trout with a brown sugar and honey bourbon glaze. Got the cast iron screaming hot again and back in the flames. On the plate with sour cream, chives and chive flowers on the potatoes and Chardonnay on the side. A little bit of work but crazy good!

 

[mjpmap]

Sorry about the sideways images. My pics got rejected three times before it went through

 

[mjpmap]

a couple more pics

 

[Markov]

Steelhead looks fantastic, one of my favorites!

Just last week I also ate a chive blossom garnish and couldn't believe how strong it was. I went for half of one in a bite and soon realized that just a petal or two would suffice...

 

[thirdeye]

Looks great, I'm a steelhead fan too.

 

[mjpmap]

Steelhead looks fantastic, one of my favorites!

Just last week I also ate a chive blossom garnish and couldn't believe how strong it was. I went for half of one in a bite and soon realized that just a petal or two would suffice...

We harvest them from our garden. We like to use them to infuse champagne vinegar. Makes a great vinegar and oil dressing.

 

[DarkStar11]

That looks mighty fine!

 

[Stingerhook]

Looks great Mike.

 

[Chester]

Looks great.


Do your pizzas taste like fish afterwards?

 

[TwoWheeler]

Looks great - even sideways!

I never would have thought to use peri-peri in mushrooms.