Too Hot to Cook Inside So Blackstone Pizza

[cfspence]

Good looking pie my friend.

 

[Garyclaw]

thanks Norm. That really does make a difference. Think it depends on how much "mass" you put on the stone. Trying to get the crust right without burning the top is the key. We just love "practicing" though.:grin: Enjoy!

 

[SDAR]

Looks great. It's been over a month for me. I need to make some more dough. It freezes well.

 

[Norm]

The only other thing I can add is to let the stone come up to temp before you put the pie on. Now if I could just perfect my dough...