C cfspence Knows what a fatty is. Joined May 26, 2016 Location Houston, TX Jul 25, 2016 #21 Good looking pie my friend.
Garyclaw Babbling Farker Joined Aug 5, 2009 Location NE OH-IO Jul 26, 2016 #22 thanks Norm. That really does make a difference. Think it depends on how much "mass" you put on the stone. Trying to get the crust right without burning the top is the key. We just love "practicing" though.:grin: Enjoy!
thanks Norm. That really does make a difference. Think it depends on how much "mass" you put on the stone. Trying to get the crust right without burning the top is the key. We just love "practicing" though.:grin: Enjoy!
SDAR Quintessential Chatty Farker Joined Sep 20, 2011 Location Ohio Name or Nickame Allen Jul 26, 2016 #23 Looks great. It's been over a month for me. I need to make some more dough. It freezes well.
N Norm Quintessential Chatty Farker Joined Feb 22, 2010 Location USA Name or Nickame Private Jul 26, 2016 #24 The only other thing I can add is to let the stone come up to temp before you put the pie on. Now if I could just perfect my dough...
The only other thing I can add is to let the stone come up to temp before you put the pie on. Now if I could just perfect my dough...
