I have never really done any research in cooking chicken, just what I read on these forums and some cookbooks. It was the first time hearing about this technique. Will I try it probably not, just interesting. Only thing I really got was cook with the chicken legs open.
I do like some of you and take the chicken up to a higher IT, just better results for me.
I like taking my time also when I cook, got to enjoy a few beers while I'm at it.
I do like some of you and take the chicken up to a higher IT, just better results for me.
I like taking my time also when I cook, got to enjoy a few beers while I'm at it.