This, That and the other Thing

[SirPorkaLot]

This:
Had a couple of full slab of spares. Cut them down to St. Louis and rib tips.
Seasoned with Q-Salt and they hit the Shirley .

That:
One of our favorite summer appetizer/side dish items are bacon wrapped pears.

Cored and quartered the pears, wrapped in bacon and seasoned with Gingery Orange.

They hit the smoker on the top shelf (beside the tray of beans)

Before the ribs and pears came off, they got hit with a honey & cherry jam glaze.

The other thing:
Watermelon, Feta & Fresh mint salad

Dinner was tasty, Happy 4th!

 

[Stingerhook]

Mighty fine day John.

 

[Learning to BBQ]

happy 4th John! Awesome cook!

 

[jzadski]

heck of a spread Jonh

 

[ShadowDriver]

Amen! You folks sure know how to celebrate.

Happy Independence Day!

 

[SMOKE FREAK]

Bacon and pears. What a pair. Gotta try that.

 

[SirPorkaLot]

Bacon and pears. What a pair. Gotta try that.

It’s delicious

 

[bowhnter]

It all Looks awesome, and I have a pear tree, so….!!

 

[frognot]

Happy 4th John! Mighty fine meal there!

 

[tom b]

ribs look awesome, but the watermelon and pear caught my eye

 

[ss4825]

Fantastic dinner.

 

[Bluebird]

Awesome meal!

 

[Greygoose]

Absolute YES to all the above !!!!!

 

[LordRiffenstein]

I´ve seen you do bacon and pear before and now I´ve made a note of it.
That looks like a smashing dinner!

 

[SmokinAussie]

There's just something about being able to do a main and desert course and a side on a smoker!

 

[Moose]

Now that's how you do it, John - excellent balance of entree, side, and salad! Speaking of which:

Waiter: Sir, are you ready to order?

Me: Yes! I would like to have a plate of this with that, with the other thing on the side, please.

Waiter: Excellent choice, sir. You really know how to order!


:laugh:

 

[BBQ Bacon]

Looks good...except for the watermelon.

 

[TC Smoke & Que]

John, Great Independence Day cook!!
Love the watermelon salad!!

 

[ronbrad62]

One of the best things about this place is that if you open a couple of cook threads a day, chances are you will see something unique and that you have never seen/ thought of before, and John, you are pretty consistent with that. Very nice job on all of the elements of that meal!

 

[kevinstaggs]

It all looks great but I’m Teeing up the bacon-wrapped pears ASAP.


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