Iberico ribs to start the week right

[SkaterSmoker]

It’s going to be unseasonably warm with 80 degrees today, so couldn’t resist a cook. The Iberico thread last week got me motivated to throw on a slab of Campo ribs. Cooking with white oak and seasoned with Lawry’s and 16 mesh pepper. I haven’t decided if I’ll put a glaze on or not.

 

[Negolien]

end producT? ty for sharing

 

[Big George's BBQ]

Looking forward to the results

 

[SkaterSmoker]

Here’s the finished product. I have to start eating more veggies, that squash was delicious.

 

[LloydQ]

Top notch!

 

[SmokinAussie]

MJ, I'll split this with you fairly.

You can have the veggies and don't feel bad about it at all.

I'll be fine.

B

 

[Stingerhook]

Perfectly done.

 

[Big George's BBQ]

Yes. I like the squash but will be glad to take the ribs

 

[TheHojo]

Ribs look great

 

[Get’n Smokey]

Nailed it

 

[ronbrad62]

Those look great!

 

[cowgirl]

Looks delicious!