- Joined
- Apr 21, 2006
- Location
- Lake Ponderosa-Montezuma, IA
Have one, rarely use it because I don't like how smashes down a nice looking steak. Sure you can mush it back into shape but just not the same.
As mentioned works like a charm on chicken and pork slices.
Ed
As mentioned works like a charm on chicken and pork slices.
Ed