Kicking off the weekend right

[Meatsweat Mike]

Never posted a cook thread before but had a good one tonight and figured no better time than the present. We had some leftover mushrooms we needed to cook so I decided to go with a NY strip with a mushroom cream sauce. I’ve always been a “purist” with steaks and don’t usually put a sauce on it but this did not disappoint! It was raining so I reverse seared the strip on my Weber summit Kamado with a little hickory wood but seared it inside on the stove since I didn’t want to stand in the rain…. Sorry for the sideways pics, posting from my phone

 

[Happy Hapgood]

Good food looks good at any angle.


Mighty Fine! :clap::clap::clap:

 

[Stingerhook]

Great looking meal Mike.

 

[Fooball]

Beautiful NYs. I like my steak plain too, but I'd go for that sauce.

If you had any sauce left over, it would be good over noodles as a side another night.

Gotta have a steak night soon. That steak juice on your plate did me in. Bravo!

 

[Greygoose]

I’d eat it,,,,mushrooms and allll,,,,

 

[ModelMaker]

Good.
Ed

 

[pjtexas1]

Nicely done! Man I'm craving steak now.

Sent from my SM-G996U using Tapatalk

 

[Bush438]

Looks great! I love a good mushroom sauce.

 

[scp]

Mikey likes it!!! And so do I. I'm like you...but that sauce looks like a good one.

 

[ssv3]

Yessir! Sure looks right to me.

 

[Meatsweat Mike]

Thanks everyone! I was very pleasantly surprised how the sauce and the smoke from the steak complimented each other so well. Just made enough sauce for the steak but wish I had some leftover.. I will definitely be doing this again!

 

[Big George's BBQ]

Fantastic plate of food Love mushrooms