The Jaccard appreciation thread [emoji4]

[ModelMaker]

Have one, rarely use it because I don't like how smashes down a nice looking steak. Sure you can mush it back into shape but just not the same.
As mentioned works like a charm on chicken and pork slices.
Ed

 

[frankenfab]

If you have an Academy Sports nearby they have good prices on them.

Yep. Only 50 cents more than Amazon, and in stock at my local store.