smokeisgood
is one Smokin' Farker
- Joined
- Mar 19, 2012
- Location
- Louisville,Ky
Over all the years I've been smoking beef, chicken and pork, I have never done a turkey. So I'm doing one this year. What is the best brine to use, a homemade brine or a brine mix from someone like Kosmos? I was also looking at Kinder's Butchers' Brine because I can get it at Wally World instead of ordering it. Anyone ever use it? Suggestions are appreciated... I am going to go with Heath Riles Everyday Rub with some honey and pecan rubs lightly over that. Or should I skip the brine and just inject the heck out of it?