jwtseng
is one Smokin' Farker
- Joined
- Mar 19, 2013
- Location
- Walnut Creek, CA
Thanksgiving turned into a potluck this year, and since I was relieved of turkey cooking detail I decided to do beef as an alternate protein, an appetizer, and a side dish as my contribution to the feast!
Here's a tomahawk that I prepped...pretty much always have one on standby these days.
I slow-grilled it to an IT of 128F on my SMG. You can see how it dwarfs the 2-bone ribeye roast behind it. That's about 9 pounds of meat right there.
Also did some brussel sprouts both on and off the stalk...fun stuff.
Not pictured were a whole mess of pig shots. Just got too busy and messy to take pics. Lol.
After Thanksgiving dinner, I put together a shooter's sandwich with the leftovers and put it under a couple heavy cast iron pans overnight. The sandwich consisted of turkey, ham, giblet gravy, swiss cheese, arugula, and chopped up brussel sprouts...all on a loaf of cranberry stuffing bread.
And voila! Came out nice and flat and solid...
And yummy!
Here was my post-Thanksgiving breakfast the next morning...
Diet time...
Here's a tomahawk that I prepped...pretty much always have one on standby these days.
![Q8iLpHnh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FQ8iLpHnh.jpg&hash=d8f6236265eaa61df63803a7ee91e45f)
I slow-grilled it to an IT of 128F on my SMG. You can see how it dwarfs the 2-bone ribeye roast behind it. That's about 9 pounds of meat right there.
![QJkrpj7h.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FQJkrpj7h.jpg&hash=dba3152f7cba7ed2ae510d0e53f4aaa1)
Also did some brussel sprouts both on and off the stalk...fun stuff.
![Sgr8ShAh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FSgr8ShAh.jpg&hash=833e229fa190340d33e544eba50fc016)
![kwfzB4Th.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FkwfzB4Th.jpg&hash=92ec5ac21bdc175464748c2515b7470f)
![ywKPrwJh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FywKPrwJh.jpg&hash=d1ae2bc0c5ccbd805fe095c9e71c96f9)
Not pictured were a whole mess of pig shots. Just got too busy and messy to take pics. Lol.
After Thanksgiving dinner, I put together a shooter's sandwich with the leftovers and put it under a couple heavy cast iron pans overnight. The sandwich consisted of turkey, ham, giblet gravy, swiss cheese, arugula, and chopped up brussel sprouts...all on a loaf of cranberry stuffing bread.
And voila! Came out nice and flat and solid...
![VLJAFyyh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FVLJAFyyh.jpg&hash=ba52b1bb805109e5d98b8b0bfca69a48)
![bOu5L3mh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FbOu5L3mh.jpg&hash=5936ee189fcca82e410ad847882885c4)
And yummy!
Here was my post-Thanksgiving breakfast the next morning...
![0C5YJthh.jpg](/proxy.php?image=http%3A%2F%2Fi.imgur.com%2F0C5YJthh.jpg&hash=563d282b51a792914b673689c5216af3)
Diet time...