Sriracha shortage, Huy Fong specifically appears to be over. Articles followed by comments are pretty entertaining. Original pepper supplier reportedly has their own Sriracha sauce. People saying the Rooster.sauce now tastes different, looks different, tastes better, thicker thinner all over the map. Multiple comments on increased cost. Anyway I survived the shortage with some of rooster, have Tabasco Sriracha, more bottles of hot sauce than a person needs.
Anyway I just saw where Texas Pete has a 1gram sugar Sriracha. Which makes me think I need to find Texas Pete Sriracha. Less sugar to me means more garlic, vinegar etc. I like that idea. The hunt starts now.
Anyway I just saw where Texas Pete has a 1gram sugar Sriracha. Which makes me think I need to find Texas Pete Sriracha. Less sugar to me means more garlic, vinegar etc. I like that idea. The hunt starts now.
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