Just Awesome Terry! I would hit that meal hard!
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TD Entry: Baconfest
- Thread starter THoey1963
- Start date
- Joined
- Feb 11, 2010
- Location
- Porters Lake N.S Canada
Amazing cook! I polished off a few bottles of that crown royal on the weekend! It's pretty good with bbq!
six501
Full Fledged Farker
- Joined
- Nov 19, 2016
- Location
- Albany, NY
Do you think the slow n sear / drip n griddle for the Summit are worth it?
THoey1963
somebody shut me the fark up.
Six, I think it's just another tool. Is it mandatory? No. I smoked 12 pounds of sausage links today with the WSCG indirect plate in place. But, I do prefer it so far over the Weber baskets. I'll use it for any reverse sear type cooks or indirect cooks. For smoking, it will depend on what and how much I am cooking.
Sausages today without it:
Sausages today without it:
thunter
is Blowin Smoke!
- Joined
- Mar 22, 2006
- Location
- Indianapolis, IN
Holy smokes! That all looks amazing! :thumb:
