TD Entry: Baconfest

[Smoke Dawg]

Just Awesome Terry! I would hit that meal hard!

 

[nsbbqguy]

Amazing cook! I polished off a few bottles of that crown royal on the weekend! It's pretty good with bbq!

 

[six501]

Do you think the slow n sear / drip n griddle for the Summit are worth it?

 

[THoey1963]

Six, I think it's just another tool. Is it mandatory? No. I smoked 12 pounds of sausage links today with the WSCG indirect plate in place. But, I do prefer it so far over the Weber baskets. I'll use it for any reverse sear type cooks or indirect cooks. For smoking, it will depend on what and how much I am cooking.

Sausages today without it:

 

[mrbill]

helluva cook! and that cut pic of the filet looks perfectly done

 

[thunter]

Holy smokes! That all looks amazing! :thumb: