Tallow, you say? Fatworks.com

[Mikhail]

How about A5 Wagyu tallow? Just saw this website on FB. They sell all kinds of different animal fat. As a guy who always has ghee and duck fat ready to use, I found it interesting.

https://fatworks.com

 

[jasonjax]

I took a chance and ordered some. I'll report back when I try it out!

 

[Dustin Dorsey]

Some of their products are carried by Walmart. I ordered online and payed more for it than I would have. I didn't see Wagyu but they did have the lard and the tallow.

 

[BBQ Freak]

I just make my own when I trim my briskets and just throw it in a foil pan when cooking the meat.

 

[Smoke Dawg]

When Rib Eye is on sale, we buy a primal or few and MSD makes our own Tallow.

 

[tclark]

Does it really matter if it's wagyu? Beef fat should be pretty much the same right? The wagyu just has more of it marbled throughout.

 

[Just rib'n]

Beef fat has no rating. the rating comes from the marble and fat content in the beef itself. beef muscles absorbe fat while other animals release fat. Big con job.

 

[Fooball]

That's some expensive fat!

 

[SmokinAussie]

I'm torn. I'd rather have that fat inside the A5 steak. Then again, I can't afford that.

 

[SmoothBoarBBQ]

Beef fat has no rating. the rating comes from the marble and fat content in the beef itself. beef muscles absorbe fat while other animals release fat. Big con job.

Yeah...not a con job at all. Educate yourself before you make such an accusation.

https://www.lonemountainwagyu.com/blogs/blog/the-important-health-benefits-of-wagyu-beef

 

[SirPorkaLot]

Yeah...not a con job at all. Educate yourself before you make such an accusation.

https://www.lonemountainwagyu.com/blogs/blog/the-important-health-benefits-of-wagyu-beef

I tend to agree. Once it’s rendered, fat is fat.

I see it as a scam as well, but to each their own.

 

[SmoothBoarBBQ]

I tend to agree. Once it’s rendered, fat is fat.

I see it as a scam as well, but to each their own.

Waygu tallow is chemically distinct from Angus tallow, so it's not the same thing at all. They have different chemical compositions, different melting points, and different tastes.

As always you and I tend to disagree on just about everything, so I'm not surprised you've taken a differing (though scientifically inaccurate) stance.

 

[SirPorkaLot]

Waygu tallow is chemically distinct from Angus tallow, so it's not the same thing at all. They have different chemical compositions, different melting points, and different tastes.

As always you and I tend to disagree on just about everything, so I'm not surprised you've taken a differing (though scientifically inaccurate) stance.

It’s what makes bbq so wonderful.

Different folks, doing different things, while producing tasty results.

Science?